On Sunday May 18th Dan and I headed down to Pike Place Market for the Seattle Cheese Festival. I'm sure we probably sampled well over thirty cheeses and didn't even make it to every booth. We tried to narrow down our favorites, but it became more and more difficult with each sample. At the market we picked up a piece of Mortadella at Delaurentis so that we could prepare our first Mighty Mort and Parmesan Salad for dinner that night. Thanks to Mama Rossi for the special recipe given to Dan for his birthday. We were in Mighty Mort heavan!!
Dan bought a small block of this Blue Cheese
MORTADELLA!!
The food is prepared! Even Rufus is licking his chops!
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